Sri Lankan Prawn Curry
800g-1kg peeled raw king prawns (tail left on)
1 large red onion, roughly chopped
3 garlic cloves, crushed
20 curry leaves
1-2 green chillies
1/2tsp lemongrass paste or 1 inch fresh lemongrass
2tsp garam masala
1/2 tsp black pepper
1/4 tsp turmeric powder
250ml coconut cream
Juice 1 lime
Stir everything, except the lime juice, together in a large pan over high heat and bubble for 8-10min until the prawns and onions are cooked through. Stir through the lime juice and season to taste, stirring in a little water if it looks too thick.
Serve immediately with boiled rice and vegetables.
So quick, so easy, so delicious!
You can read more about the Sri Lankan cookery class we took here.