If you read my blog post last week for Lobster, Sweetcorn and Tomato Salad (or even followed the recipe and made it) you'll know that there was leftover tomato dressing. I used our leftovers to whip up this delicious griddled chicken with tomato, bacon and millet...
I actually brought a bottle of Prosecco with me on our Three Peaks Challenge, however that is the last thing any of us were thinking about when we finished at 5.36am. All Amanda and I could think of was a warm coffee, oh and a fresh pastry would have gone down rather...
Tom and I love going for Froyo. I have the same toppings every time, and although I always start with fruit (and the best intentions) somehow multiple brownies, smarties and caramel sauce also make it into my bowl.A few evenings ago I really, really fancied a froyo,...
I'll be honest, I love sharing recipes on the blog, but since it's very similar to my day job, I often don't have the inclination or creativity to cook, style and photograph my food when I get home. Over the summer, while it's still light when I get home in the...
I run to eat. I am not one of those people that will ever forget to eat, or just eat to fill myself up. I enjoy eating, a lot. My philosophy on healthy eating is to eat a lot of what’s good for you, and a little of what you love. It’s all about the 80/20 balance. If I...
We have a bit of a glut of veggies in our fridge at the moment, in particular, carrots. I knew before making supper that I wanted to be able to use up a good portion of them, as well as making something that was healthy and filling.Tom had been talking about wanting...
Tom and I love going for Froyo. I have the same toppings every time, and although I always start with fruit (and the best intentions) somehow multiple brownies, smarties and caramel sauce also make it into my bowl.A few evenings ago I really, really fancied a froyo,...
When the broad beans arrived in this week's Abel and Cole delivery box, I knew immediately that I wanted to make them in to a summer risotto. However, whilst in the past this would have turned into a heavy, creamy and not very healthy dish, I wanted to make this...
I'll be honest, I love sharing recipes on the blog, but since it's very similar to my day job, I often don't have the inclination or creativity to cook, style and photograph my food when I get home. Over the summer, while it's still light when I get home in the...