I love making recipes that are healthier versions of the real thing, like my avocado brownies, but I hate when they change so much that they no longer resemble the original. Or when they require so many random expensive ingredients that they cost nearly £30 to...
In my opinion, the perfect guacamole has a chunky yet creamy texture, and boasts a combination of fresh, hot and citrus flavours. And goes wonderfully paired with some salty tortilla chips (my favourite are hands down Manomasa Chipotle and Lime- honestly, give...
This is the perfect sunny afternoon pudding, and makes a rather delicious breakfast treat too. The great thing about it is there's no need to pre-cook the fruit and although there is a little sugar, it's mostly natural sweetness used. The coconut oil replaces the...
I actually brought a bottle of Prosecco with me on our Three Peaks Challenge, however that is the last thing any of us were thinking about when we finished at 5.36am. All Amanda and I could think of was a warm coffee, oh and a fresh pastry would have gone down rather...
Tom and I love going for Froyo. I have the same toppings every time, and although I always start with fruit (and the best intentions) somehow multiple brownies, smarties and caramel sauce also make it into my bowl.A few evenings ago I really, really fancied a froyo,...
When the broad beans arrived in this week's Abel and Cole delivery box, I knew immediately that I wanted to make them in to a summer risotto. However, whilst in the past this would have turned into a heavy, creamy and not very healthy dish, I wanted to make this...
This is the perfect sunny afternoon pudding, and makes a rather delicious breakfast treat too. The great thing about it is there's no need to pre-cook the fruit and although there is a little sugar, it's mostly natural sweetness used. The coconut oil replaces the...
If you read my blog post last week for Lobster, Sweetcorn and Tomato Salad (or even followed the recipe and made it) you'll know that there was leftover tomato dressing. I used our leftovers to whip up this delicious griddled chicken with tomato, bacon and millet...
I actually brought a bottle of Prosecco with me on our Three Peaks Challenge, however that is the last thing any of us were thinking about when we finished at 5.36am. All Amanda and I could think of was a warm coffee, oh and a fresh pastry would have gone down rather...